Cocktail Foods

A 20 oz. wheel of brie stuffed with dried cranberries & fig preserves, decoratively wrapped in puff pastry dough and baked. Served with fresh grapes.

$70

Roasted new potatoes, grilled asparagus, roasted carrots, roasted Brussels sprouts & grilled sweet peppers arranged and served with a creamy Parmesan dipping sauce. Serves 15 - 20 appetizer portions.

$75

Garlic and herb crostini with cilantro pesto, fresh greens, and thin-sliced beef. Topped with a chipotle aioli. Priced by the dozen

$35

Hand-rolled Catalan style lamb & pork meatballs in a rich brandy tomato sauce. Served with sliced baguette. Approximately 60 pieces

$95

Served with salt & pepper kettle chips, carrot sticks, and celery sticks. Serves 20-25 appetizer portions

$35

A fresh side of salmon cured in lemon juice, olive oil, green peppercorns, salt & herbs. Served with pickled red onions, boiled & diced free range eggs, icebox pickles and crostini.

$125

Baked side of salmon with a lemon caper cream sauce. Served with pickled red onions, boiled & diced free range eggs, icebox pickles and crostini.

$125

Bowls of freshly made hummus, caponata (eggplant relish), and cucumber tzatziki served with dolma and house made pita chips.

$75

Marinated and smoked pork tenderloin sliced for sandwiches with rolls, cranberry relish, horseradish mayonnaise & honey Dijon mustard. Serves 15 - 20 appetizer portions.

$75

Choose from: Jalapeno cornbread and Monterey Jack cheese or Spicy pork sausage & herbed bread stuffing with Parmesan cheese. Priced per dozen

$25

FoodHeads famous pulled pork served with dinner rolls, sandwich slaw, icebox pickles & hot sauce. Priced per serving. One serving = one dinner roll & 2 oz of meat.

$3.50

Chicken breast, provolone cheese & pickled mild jalapeno wrapped in bacon and grilled. Priced per dozen.

$28

Traditional picnic-style deviled eggs with smoked paprika and a kick. Priced per dozen.

$16

A hearty vegetable ragu made from fried eggplant, celery, tomatoes, onions, garlic, capers, and olive oil. Served with crostini. Approximately 16 servings per order.

$36

Dry salami, capicola ham, Italian mortadella, Calabrese sausage, fresh mozzarella, hot pepper cheese, Manchego cheese, olives, marinated artichoke hearts, oil cured tomatoes, basil pesto, pepperoncini & crostini. Serves 20 - 25 appetizer portions.

$125

Vegetarian $85

Manchego cheese, brie & peppered goat cheese served with strawberry jalapeno jam, grapes, and crackers. Serves approximately 15 appetizer portions.

$75