Chicken Special -- $7.95
Grilled chicken breast on toasted telera bread with lettuce, tomato, avoado, feta cheese and tarragon mayonnaise.

Hot Pastrami -- $8.95
Grilled Pastrami on toasted multigrain bread with Swiss cheese,tomato, brown deli mustard and saur-slaw.

Pulled Pork Sandwich -- $7.95
Shredded adobo pork roast on toasted telera bread with lettuce, white onion, avocado, and Frank's hot sauce.

Grilled Portobellas & Bleu Cheese -- $7.95
Served on toasted multigrain bread with fresh spinach, tomato and blackberry balsamic vinaigrette.

Sirloin Cheese Steak Sandwich -- $8.95
Grilled sirloin on toasted baguette with hot cherry peppers, mushrooms, onions, and smothered in melted provolone and gouda cheeses.

Chimichurri Steak Torta -- $8.95
Grilled sirloin on toasted telera bread with romaine lettuce, tomato, white onions, cotija cheese, and chimichurri sauce.

Chicken Caesar Sandwich -- $7.95
Grilled chicken breast on toasted focaccia bread with Romaine lettuce, tomato, shredded Parmesan and classic Caesar dressing.

Fish Tacos (2) -- $7.95
Pan fried tilapia filets on toasted corn tortillas with lime slaw, tomato, white onion, avocado, and cilantro. Served with FoodHeads house salsa.

Tuna Melt-- $7.95
Tuna salad on toasted multigrain with melted pepper jack, cheddar, & muenster cheeses, fresh arugula, tomato, & dijon mustard.

Pork Special -- $8.95
Roasted jerk pork loin and bacon on toasted telera bread with lime slaw, tomato, and spicy pineapple relish.

Grilled Salami & Fresh Mozzarella -- $8.95
Served on toasted multigrain bread with fresh spinach, tomato and blackberry balsamic vinaigrette.

Grilled Chicken and Eggplant -- $8.95
Served on toasted multigrain bread with spinach, tomato, goat cheese & blackberry balsamic vinaigrette.

Grilled Squash & Fresh Mozzarella -- $7.95
Served on toasted multigrain bread with spinach, tomato, cilantro pesto & blackberry balsamic vinaigrette.

Grilled Roast Beef & Brie -- $8.95
Served on toasted baguette with greens, tomato, and Dijon mustard.

Spicy Apple Pork Tenderloin Sandwich -- $8.95
Grilled pork tenderloin on toasted baguette with smoked gouda, spinach, spicy apple relish & honey dijon.

Gypsy Grove Sandwich -- $9.95
Grilled pork tenderloin & grilled ham on toasted baguette with swiss cheese, FoodHeads jalepeno relish, Tabasco slaw and a fried egg.

Fish Torta-- $8.95
Pan fried tilapia on toasted telera bread with lime slaw, avocado, spicy apple relish & chimichurri sauce.

Prosciutto & Egg Salad Sandwich-- $7.25
Egg Salad on toasted multigrain bread with alfalfa sprouts, tomatoes, red onions, and sliced prosciutto.

CHOOSE A BREAD
Nine Grain
6th St. Sourdough
Rustic Baguette
Focaccia
Telera
Bolillo

CHOOSE A CHEESE
Provolone
Swiss
Monterey Jack
Sharp Cheddar
Mozzarella
Muenster
Cream Cheese

CHOOSE A MEAT
Roasted Turkey
Black Forest Ham
Roast Beef (add $1.50)
Hard Salami
Chicken Salad
Tuna Salad
Egg Salad

CHOOSE A BREAD
Whole Wheat
Nine Grain
6th St. Sourdough
Rustic Baguette
New York Rye
Focaccia

CHOOSE A CHEESE
Provolone
Swiss
Monterey Jack
Sharp Cheddar
Mozzarella
Muenster
Cream Cheese

CHOOSE YOUR VEGGIES
Tomato | Lettuce | Red Onion | Cucumber | Squash | Shredded Carrots | Alfalfa Sprouts | Peppers | Jalapenos | Roasted Potatoes | Roasted Eggplant | Roasted Sweet Potatoes | Fresh Elephant Garlic | Spinach

Caesar -- $3.50/$5.75
Romaine lettuce with tomatoes, Parmesan cheese, garliccroutons and classic caesar dressing.
Add chicken -- $2.75

Greek -- $4.75/7.75
A tossed salad of romaine, cucumber, onion, tomato,croutons, feta cheese, kalmata olives & classic Greek dressing.
Add chicken -- $2.75

Steak & Arugula Salad -- $10.95
Grilled sirloin, arugula, bleu cheese, red onions, yellow tomatoes, avocado, fresh serrano & Dijon vinaigrette. Served with garlic Parmesan toast.

Cobb Salad -- $10.95
A bed of romaine layered with chicken, croutons, avocado, bleu cheese, bacon & boiled eggs with classic Cobb dressing.

Fresh Garden Salad -- $3.50/ $5.75
Fresh greens with tomatoes, sprouts, green peppers,carrots and cucumbers. Choice of dressing.Add chicken -- $2.75

Wild Salmon Salad -- $10.95
Baked wild caught salmon served on arugula tossed in a lemon & oil dressing and topped with diced apple pico & candied walnuts. Served with garlic Parmesan toast.

Tuna Nicoise Salad -- $10.95
Chili seared rare ahi tuna, arugula, boiled egg, Kalamata olives, green beans, grape tomatoes, new potatoes, anchovy filets, capers, Dijon vinaigrette & cracked pepper.

SELECTIONS CHANGE DAILY $3.50/ $5.25

CHICKEN TORTILLA
SOUPS OF THE DAY